This is seriously my favourite cookie recipe right now. They turn out really nice. Soft and chewy on the inside and nice and firm on the outside. They actually taste just like brownies! The ultimate comfort food.
*Makes 48 but I usually cut the recipe in half.
Ingredients:
1 cup butter
1 cup granulated sugar
1/2 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla
2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup white, milk, or butterscotch chips
Directions:
1) Preheat oven to 350 degrees
2) Line 2 baking sheets with parchment paper; set aside
3) In a large bowl, beat the butter and sugars until light and fluffy. Beat in eggs one at a time, then add vanilla
4) In a separate bowl, sift flour, cocoa, baking soda and salt
5) Add the flour mix to the butter mix. Add in the chips, mixing well
6) Drop heaping spoonfuls onto the parchment paper, keeping them about 2" apart
7) Bake at 350 for 12 minutes for soft cookies, 15 minutes for firmer ones
Bon appétit!
xo
Lucky
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