traditional northern irish pasty

When I was in Belfast I was addicted to these! Hot and yummy inside, light and flaky outside. To die for!

Ingredients:

1 lb ground beef, cooked and drained

1 cup breadcrumbs

1 tsp salt

1/2 tsp pepper

2 tsp Worchestershire sauce
1/2 cup cold water
1 tsp corander 

1/2 tsp nutmeg

3 med sized potatoes, cooked, mashed and cooled

2 tbsp chopped parsley

1 medium size onion (diced and sauteed)

Fish batter of your choice

Directions:

1) Mix all of the above Irish pasty ingredients in large bowl

2) Form the pasty into approx 3-inch diameter patties

3) Dip into your favourite fish batter and cover all over

4) Deep fry in hot oil and remove when a golden brown. Serve immediately. Best when served with chips (fries) 

Bon appétit!

xo
Lucky