Wednesday, March 16, 2011

mama's homemade meatballs - crock pot

I can never get enough of these! They're to die for!
Best paired with Mama's Spaghetti Sauce!


Ingredients:

1 lb extra lean ground beef
1 lb ground veal OR sub ground turkey, chicken or inside of sausage. I prefer veal
1 - 2 eggs
1/4 cup breadcrumbs
1 - 2 tsp basil
OPTIONAL 1/4 cup parmesan cheese

Directions:

1) Add all ingredients together in a big bowl. Shape mixture into balls

2) Brown meatballs for 10 mins in a pan with a tiny bit of cooking oil (longer if they're bigger)

3) Drain, then add to sauce in crockpot. Cook over night for saucy, moist, soft and delicious meatballs!

Bon appétit!

xo
Lucky

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